Winkler und Dunnebier : Newsletter

Troubleshooting with WDS-Smart Glasses 

Winkler und Duennnebier Süßwarenmaschinen looks ahead positively after a successful interpack

Of course for many years now, the participation in the most important international trade fairs of the industry became self-evident for the international supplier of confectionery machinery because WDS knows, that technologies, innovations and products are becoming concrete for customers especially here at international events. Prepared accordingly WDS in Düsseldorf presented itself on an impressing, modern stand with interesting, innovative topics, technologies and machine types and was delighted about numerous visitors at the fair.

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Innovative Praline technology

The filling now also enters the chocolate shell and thus allows new design possibilities and a unique taste experience!

The time in which fillings are dosed exclusively into the core of a praline has finally come to an end with the latest development of WDS. Fillings can now be deposited directly into thin shells of chocolate products such as pralines, bars and hollow figures, using a combination of modern depositing and Flash Shell Cooling (FSC) techniques. This patented process results in highly attractive chocolate products with a variety of new design possibilities.

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WDS SMART MOLD: Optimizing your chocolate plant

During production, the moulds used in chocolate plants are stressed thermally and mechanically. The polycarbonate moulds in solid chocolate and shell moulding lines -used to shape the final products- are conveyed through the line und pass through all required workstations.
In order to detect maladjustments or wear and tear of the polycarbonate moulds at an early stage, the line can periodically be driven through by the WDS SMART MOULD. For that reason, one mould of an existing mould set is equipped with appropriate sensors to identify purposefully the influencing variables. These influencing variables are compared “online” to already archived variables.

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