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Chocolate moulds and sugar grinding machines are some examples of the process technology that Allied Industries supplies. More broadly we also provide:
We are agents for:
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Sollich (Bad Salzuflen, Germany) Visit Website
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Conbar Confectionery Bar Equipment Conbar Equipment and Lines for Cereal Bars Conbar Lines for Fruit Bars and Fruit Products Cutting Systems Miniconbar
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Chocotech (Wernigerode, Germany) Visit Website
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Molded Fiber Glass Tray Company (Linesville, Pennsylvania, USA) Visit Website
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Wenger (Kansas, USA) Visit Website
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Euromec (Martinengo, Italy) Visit Website
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Ruffinatti / Confitech (Torino, Italy) Visit Website
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Dumoulin (Brie, France) Visit Website Photos of 3 Dumoulin Products
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Bauermeister (Norderstedt, Germany) Visit Website
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UM Universal Mills GM Gap Mill UCOM Compact Grinding System CL Classifier Roll Crusher
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WDS - Winkler und Dünnebier Süßwarenmaschinen (Rengsdorf, Germany) Visit Website
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Vormenfabriek (Tilburg, Holland) Visit Website
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Hildebrand (Felben-Wellhausen, Switzerland) Visit Website
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Werner & Pfleiderer (Tamm, Germany) Visit Website
Supplier of mixers, sheeters, laminators, moulders, ovens, cooling, aligning and feeding equipment for the production of biscuits - hard or soft, crackers and crisp breads.
Werner & Pfleiderer Industrial Bakery Technologies - for more than 125 years have developed, manufactured, installed and maintained complete production lines for the above products. Our core activity within the WP Bakery Group are "industrial solutions" for the production of biscuits, cakes and associated products. |
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Hard Biscuit Lines Soft Pretzel Lines Cake Lines Crispbread Lines
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Wachtel (Hilden, Germany) Visit Website
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GEMA / C.E.L. Visit Websites (CEL Lecco, Gema Powder Coating) GEMA / C.E.L supply automated sprinkling and spraying systems for sugar, salt, and all fine granular food materials. Their spraying systems use a unique electrostatic technology which minimises dust and waste and ensures an even and accurate coating of products. Typical applications are surface spraying of sugar onto biscuits, cakes and pastries. Other applications include spraying of:
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Oka Visit Websites: www.oka.eu [English version]
OKA-Spezialmaschinenfabrik GmbH & Co. KG
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Allied Industries are proud to provide the following equipment for our clients
Our range of chocolate equipment we have available includes: chocolate, sugar confectionery and health bar production machinery.
A good example of a chocolate equipment product is the Chocoform® PSL for chocolate tempering:
It is designed for manufacturing lentils, balls, eggs or coffee beans out of chocolate. Tempered chocolate is fed between two 400 mm ∅ below 0°C cooled embossed rollers. A slab of product with a "chocolate skin" between the shapes is then formed.
To learn more about this process:
Cooling tunnels for chocolate are extremely important, and are now equipped with a new temperature control system (patented), which adjusts the tunnel temperature according to the heat load. This system always ensures optimum product gloss on the finished articles.
An example is the Sollich cooling tunnel: Sollich have a reputation for being reliable and economical. Experience and the latest scientific research have resulted in the current cooling tunnel design to improve cooling efficiency and product quality.
The manufacturing programme available for clients now ranges from forming, extruding, slitting & cutting equipment to fully automatic enrobing machines, cooling tunnels, chocolate tempering machines as well as depositing lines for confectionery products. Complete bar lines, consisting of the above-mentioned machines, are assembled professionally with SOLLICH machinery for every bar product.
Chocolate tempering machines are at the core of every chocolate processing system. This is the stage where the basis for a quality product is formulated. German firm SOLLICH offers the appropriate machine for every application. The goal is to achieve a product that lasts, maximum shine, good snap and a solution that is resistant to heat.
The development of the first Minitemper machine over 25 years ago was a landmark accomplishment. Since then, over 1,000 machines have been constructed and are in continual use for fully automated, on-going chocolate tempering. The original design of this compact tempering machine has been duplicated many times, without ever attaining the reliability of the original product.
Research and development by SOLLICH have now provided another new development, the Minitemper® Turbo. This machine achieves the first-class tempering quality of our famous Turbotemper® device, and is fully protected by patents. It has now achieved the status of being the most successful tempering system used in the world today. Stable beta crystals ensure outstanding gloss and shelf life.
We at Allied Industries can also offer sugar confectionery equipment for our clients. Sugar confectionery equipment may be sub-divided between kitchen and production equipment.
Our suppliers have equipment and systems for the production of hard candy, sugar-free candy, chewing-gum and sugar-free chewing gum, chewy-toffee and chewy-candy, and hard and filled-ball lollipops.
Examples of such equipment are
From sugar grinding to flow wrap machines, Allied Industries is there to assist with your broader processing technology and packaging system requirements. Outside of that we also supply natural vanilla flavour ingredients suitable for confectionery and other food-related products
For further information about chocolate moulds, flow wrap machines or your other processing technology and packaging system requirements phone +61 2 9437 0388.
