Shelf Ready Packaging Equipment

ProSweets & I.S.M 2018

Starts: Sunday, 28th January 2018
Ends: Wednesday, 31st January 2018

Date of event

Sunday 28th – Wednesday 31th 2018

Name of event

ProSweets & I.S.M

Location of event

Cologne

Description of event

The international supplier Fair for the Sweets and Snacks industry

Event website address

http://www.prosweets-cologne.com

Press Release

Come to see us at PROSWEETS 2018 ProSweets

 
Hall 10.1 Stand A10/B11
 
Dumoulin: Innovation that’s in-house and in effect.
 
Innovation has always been a trademark at Dumoulin, a force that has lead this small bakery machinery business founded in the 1930’s to become a market leader in the automatic coating technology. 
For example, the first perforated drum coater or the first chocolate coating and varnishing unit - all developed at Dumoulin - represented key milestones in the company’s development as well as in the history of panning.
 
Whether it is about the use of new ingredients, development of new candies, or improvement of machine design, operation and capacity, we at Dumoulin are all focused on one goal: anticipating customers’ expectations. 
We have again proved it with the most flexible coating machine one can imagine, a unique and revolutionary piece of equipment that confectioners have always dreamt of. 
As candymakers know, it is possible to produce sugar-coated goods in a solid pan, but this takes enormous time. 
On the other hand, a perforated pan does not enable the coating of chocolate. 
Having an efficient system to produce both types of coated goods sounded a bit like "Mission Impossible."
 
Dumoulin, however, managed to pull it off. Our 250-kg batch sugar/sugar-free coating machine can now be equipped with a chocolate coating and varnishing spray arm that - together with drum blinding plates -offers the same process time and quality as a dedicated machine. 
This innovation meets the demands of small and mid-sized confectioners looking to shift from manual to automatic coating, but doing so within reasonable space and cost constraints. 
It also addresses the needs of larger manufacturers’ research and development departments.
 
Not surprisingly, this feature was primarily developed for our own laboratory in order to save space and make sugar as well as chocolate tests in the same machine. Truly,innovation really lies everywhere.
 
Dumoulin will present in ProSweets 2018 Hall 10.1 booth A10/B11 one of his most successful equipment: the LogiC machine, 250 kg capacity for chocolate coating, and both polishing and varnishing in the same process.
 
Chocolate Processing
Allied Industries
Packaging Solutions
Allied Industries
Bar Production Lines
Allied Industries