Shelf Ready Packaging Equipment

ProSweets and ISM

Starts: Sunday, 27th January 2019
Ends: Wednesday, 30th January 2019

Name of event:
ProSweets and ISM
 
Location of event:
Cologne
 
Description of event:
The international supplier Fair for the Sweets and Snacks industry.
 
Event website address:
 
 

Press Preview ProSweets 2019 in Cologne 

Sollich KG - Hall: 10.1 Stand: B030 - C039 
 
Tempering and enrobing machines for low and high performances 
 
Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at the ProSweets 2019 in Cologne. 
 
The worldwide successfully operating Turbotemper®e tempering system covers the whole spectrum of chocolate tempering machines for capacities starting at 100 kg per hour and upwards. 
 
Turbotemper®
 
On display at the Sollich booth will be the Turbotemper®e type TE 1100 D with a tempering capacity of 1100 kg per hour. The patented tempering process provides optimum tempering of different types of chocolate, resulting in a constant enrobing quality, a high shelf-life and an attractive gloss of enrobed or moulded products. The integrated touch panel with intuitive surface and recipe management guarantees easy handling and reproduction of the machine settings. The Tempergraph is designed for online measuring of the degree of temper and ensures a constant product quality. 
 
Enromat® M6
 
Besides the well-known Enromat® enrobing machines with working widths of up to 2600 mm also the Temperstatic® series with belt width of between 820 and 1300 mm including integrated tempering belongs to the Sollich manufacturing range of enrobing machines. The enrober type Enromat® M6-1050 CIP on display, with a belt width of 1050 mm, allows numerous possibilities to adjust a precise adjustment of the product coating. Additionally, the machine distinguishes itself by good accessibility and simple operation. The CIP-execution matches the latest hygiene requirements. A mass changeover which requires a thorough cleaning, e.g. changeover from dark to white chocolate, is now largely possible automatically within 2 – 3 hours. 
 
Minicoater™ MC 420
 
Furthermore, Sollich will show the new compact mini enrobing machine type Minicoater™ MC 420. The machine will be run with chocolate mass during the exhibition period. It is available in 320 and 420 mm working width. The Minicoater™ MC can be flexibly used due to built-in tempering system and mobile execution. The subsequent cooling tunnel type Thermo Flow LSK 420 guarantees a high product quality due to the combined radiation and convection cooling
 
Finally, the well-known fully automatic Tempermeter Typ E6 for the manual control of the temper index of chocolate masses will be presented. The integrated touch-screen panel simplifies the operation and provides additional options for data analysis and transfer. 
 
To learn more about our machinery please visit our booth at ProSweets in Hall 10.1, Stand B030/C039 and have a look at our website www.sollich.com or send an e-mail to info@sollich.com
 
For our customers free entry vouchers are available.
Chocolate Processing
Allied Industries
Packaging Solutions
Allied Industries
Bar Production Lines
Allied Industries