Chocolate Tempering Machine, Confectionery Equipment, Health Bar Manufacturing Line

• Chocolate tempering, enrobing and associated equipment including decorators, cooling tunnels
• Bar forming lines including forming and cooling drums, guillotine cutters, slitters and spreaders, cooling tunnels.
• Specialized depositors and coaters for ice-cream, caramel, nuts

Chocotech (Wernigerode, Germany) Visit Website

Complete range of confectionery cooking equipment including:

• Universal and batch vacuum cookers
• Continuous toffee cookers
• Equipment for jelly, hard candy, caramel, fondant and croquant
• Chocolate tempering, enrobing, depositing and associated equipment

Wenger (Kansas, USA) Visit Website

• Extruded pet food / fish feed plants and animal feed processing equipment
• Extruded breakfast cereals and snack food plants
• Twin and Single Screw Extruders
• Dryers, Coolers and Coating equipment
• Extru-Tech extruders for the processing of soya beans

Euromec (Martinengo, Italy) Visit Website

• Sugar confectionery machinery, including die forming machines and heads
• Lollipop and bubblegum production lines

Ruffinatti / Confitech (Torino, Italy) Visit Website

• Sugar confectionery machinery

DTG (Birkenhead, UK) Visit Website

• Finn chocolate coater

• Fine grinding machines and complete installations for food, pharmaceutical and chemical industries

WDS - Winkler und Dünnebier Süßwarenmaschinen (Rengsdorf, Germany) Visit Website

• Chocolate moulding plants
• Sugar confectionery depositors
• Starch mogul plants.

Molded Fiber Glass Tray Company (Linesville, Pennsylvania, USA)

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• Trays for starch mogul lines.

Vormenfabriek (Tilburg, Holland) Visit Website

• Polycarbonate chocolate moulds and chocolate novelty spinning moulds
• Silicon rubber moulds for sugar confectionery
• Plastic plaques

Hildebrand (Aadorf, Switzerland) Visit Website

• Mould washing equipment

Wachtel (Hilden, Germany) Visit Website

• Modern Bakery OVENS